Christopher's Restaurant on Lincoln in Carmel

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Sample Menu
Menu changes seasonally.
Salads & Starters
Entrees
Christopher's Favorites
Hours:
Dinner Nightly from 5:00 pm
Closed Tuesdays
Wine List:
Extensive wine list featuring Monterey area and California wineries.
Full Bar
Patio Dining:
in the courtyard
Banquets/Groups:
Buyouts are available for groups of 40-60 guests for any special occasion, including wedding receptions. Call us at 831.626.8000 for more information.
Payment:
MasterCard, VISA
 
Organic Field Greens
wholegrain mustard vinaigrette ... 6.75
Hearts of Romaine
roasted garlic & anchovy vinaigrette ... 7.75
Green Bean & Beet Salad
frisse lettuce, roquefort vinaigrette, red seedless grapes, toasted walnuts ... 9.75
Rollotino Guiliano
fresh pasta sheet, proscuitto, spinach, eggplant & gorgonzola cream ... 9.75
Tequila & Lime House-Cured Salmon
wiht avocado creme fraiche & crispy potato cake ... 9.75
Cornmeal Crusted Chili Relleno
rock shrimp risotto, wild mushrooms, goat cheese, cilantro pesto ... 10.25
Baked Fanny Bay Oysters in the Shell
spinach, apple-wood smoked bacon & parmesan cream ... 10.75
Steamed Manila Clams & Linguica Sausage
white wine, garlic, shallots & fresh tomato ... 10.75
Dungeness Crab Ravioli
light lobster sauce, sweet Florida shrimp ... 11.75
Lobster & Rock Shrimp Martini
cucumber, avocado, red onion, tomato, cilantro & lime ... 11.75
Sushi-Grade Albacore Tuna Carpaccio
fresh ginger, sesame oil, citrus ponzu ... 12.75

Wild Mushroom & Organic Spinach Cannelloni
ricotta cheese, basil marinara & parmesan cream sauce ... 15.75
Organic Herb Roasted Boneless Chicken
roasted corn polenta, wild mushrooms, caramelized pearl onions, fresh tomato,
and natural jus ... 16.75
Cornmeal Crusted Idaho Trout
white wine, brown butter, meyer lemon, caper berries & crispy red creamers ... 17.25
Honey Brined & Grilled Niman Ranch Center-Cut Pork Rib Chops
braised greens, white beans, fresh fruit chutney ... 18.75
Braised Niman Ranch B.B.Q. Beef Short Ribs
roasted garlic mashed potatoes & braised red cabbage ... 19.75
Fresh Fettuccini Louisiana
sauteed sea scallops, tasso ham, fresh tomato, light lobster sauce ... 19.75
Braised New Zealand Lamb Shank
zinfandel jus, roasted corn polenta OR garlic mashed potatoes ... 19.75
Christopher's Risotto
rock shrimp, wild mushrooms, baby artichokes, sundried tomatoes,
asparagus and white truffle oil ... 19.75
Pan-Seared Breast of Duckling
raspberry sauce, wild rice risotto ... 21.75
Fresh Seafood Linguini
clams, shrimp, halibut & swordfish, with white wine, garlic, shallots,
tomato & basil pesto ... 21.25
Pan-Roasted Alaskan Halibut Filet
with leek broth, artichoke hearts, asparagus & oven roasted tomatoes ... 22.75
Grilled Local Swordfish
French lentils, apple-wood smoked bacon, wild mushrooms & braised greens ... 22.75
Grilled Creek Stone Farms Filet of Beef
wild mushroom ragout, garlic mashed potatoes, cabernet sauce ... 26.75

Pan-Fried Green Tomatoes
basil, parmesan, romano, roasted garlic & fresh Tomato sauce ... 8.75
Butternut Squash Ravioli
with brown butter & fresh sage ... 10.75
Beef Carpaccio "Harry's Bar"
Harry's Bar sauce, parmesan cheese, lemon, capers & baby arugula ... 12.75
Local Seafood Tostada
Fresh tortilla topped with black beans, crispy salmon, swordfish, Halibut,
scallops, shrimp, shredded lettuce & jack cheese ... 18.75
Menu items and price subject to change without notice.

Parties of 8 or more, 18% gratuity added. Thank you.

Copyright Restauranteur, 2006-2008.  All rights reserved.

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